By Penelope Carlevato
Halifax, Nova Scotia—a city long on my bucket list— finally became a reality for me this past month.
Known for its deep connection to the sea, Halifax is a captivating blend of old-world charm and modern high-rises, nestled on one of the world’s largest natural harbors.
But its historical significance, particularly regarding the Titanic, adds a unique depth to its allure. In April 1912, Halifax played a pivotal role in the recovery efforts following the Titanic’s tragic sinking, a connection that made my visit even more meaningful.
A Lifelong Curiosity Ignited at Sea
My fascination with the Titanic began during a childhood trip to England on the SS United States, the world’s fastest ocean liner at the time. One serene afternoon, while having tea in the ship’s lounge, my mother made a casual comment:
“This must have been what it was like on the Titanic—tea at sea.”
Her whimsical remark sparked a curiosity about the ill-fated ship that has stayed with me throughout my life.
The largest and most luxurious British passenger ship of its time, the Titanic was considered by many to be “unsinkable.” It set sail from Southampton on April 10, 1912, with 2,240 passengers and crew.
Tragically, just five days later, the ship struck an iceberg and sank, claiming 1,500 lives. Honoring their memory through storytelling remains one of the most powerful ways to keep their legacy alive.
When History Becomes Personal
My research and writing on the culture and customs of the Titanic era have only deepened my interest in Halifax.
The era itself, with its strict social hierarchies and elaborate customs, forms the backdrop for many of the personal stories tied to the Titanic. Visiting Halifax allowed me to physically connect with that history. Standing in Fairview Lawn Cemetery, I realized the rows of gravestones weren’t just numbers—they were real people shaped by the customs and societal norms of the Titanic era.
Halifax became more than a chapter in the Titanic’s aftermath—it became a place where history and memory converge.
Life’s Briefness and Eternity’s Shore
Reflecting on the Titanic and its legacy brings a stark reminder of life’s fragility.
As we journey through life, how often do we take our salvation for granted?
The uncertainty and brevity of life are real, and many of our friends and loved ones may not have the assurance of arriving safely on eternity’s shore. The devil works hard to make us believe we have unlimited time to get right with God.
“O Lord, make me know my end and what is the measure of my days; let me know how fleeting I am!” (Psalm 39:4 ESV).
Sharing Faith One Meal at a Time
One of life’s most significant callings is to share Christ with others. We must remain sensitive to the Holy Spirit’s promptings, ready to act when the moment arises. The Spirit prepares the hearts of those we encounter, creating opportunities for us to share our faith. Whether it’s through a kind word, a simple action, or extending an invitation to share a meal, these moments can make an eternal impact.
“One of life’s most significant callings is to share Christ with others. We must remain sensitive to the Holy Spirit’s promptings, ready to act when the moment arises.”
For me, the most meaningful way to share Christ’s love is often over a cup of tea and scones.
There’s something uniquely powerful about inviting someone into your home to break bread together. However, after my trip to Canada, I’ve been inspired to mix things up. Halifax’s delicious seafood chowder left a lasting impression on me. I want to share this recipe with you.
There’s connection that comes from sharing a hearty meal like this, one I hope will not only warm your heart but also provide a perfect setting to share faith and fellowship.
Ingredients:
• 6 slices bacon, cut into small pieces
• ¼ cup butter
• 1 diced onion
• 4 garlic cloves, minced
• ¼ cup flour
• ½ tsp salt
• ½ tsp cayenne pepper
• ½ tsp thyme
• 2 stalks celery, sliced
• 2 carrots, sliced
• 4 large potatoes, peeled and cubed
• 5 cups broth
• ½ cup white wine (optional)
• ½ pound fish (salmon, cod, haddock, or lobster), cut into chunks
• ½ pound scallops, quartered
• ¾ pound shrimp, tails off
• 1 small can of chopped clams, drained
• 1 ½ cups heavy cream
• ½ cup milk
• 1 tbsp parsley
• 2 tsp dill
Instructions:
1. Cook bacon until semi-crisp; add onion, garlic, and butter, and cook until tender.
2. Add flour and seasonings; stir, cooking for 2-3 minutes.
3. Add carrots, celery, potatoes, broth, and wine. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Stir in seafood, cooking until fish is flaky and potatoes are tender, about 8–10 minutes.
5. Stir in milk, cream, parsley, and dill. Serve and enjoy!
More of Penelope Carlevato: https://penelopecarlevato.com/
