When you eat healthy during the holidays your energy level remains high so you can keep up with a multitude of tasks. The last thing you need is brain fog and lethargy due to a poor diet. This article navigates the tempting delicacies with helpful holiday eating tips and recipes.
Use Fresh, Raw Ingredients
The trick to eating the right type of foods is to consume them as close to their harvest as possible. When you eat foods closer to their original form, you will become full with smaller portions because the food contains fiber. Therefore, the feeling of fullness stays with you for a longer period too, so you don’t want to snack as much.
Make dishes using fresh, raw ingredients such as sautéed fresh green beans with garlic and slivered almonds versus the typical green bean casserole. The fresh green beans are nutritious and delicious. Fresh, raw foods are loaded with vitamins, minerals, fiber, and all the nutrients the human body needs—the way God intended for you to eat.